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Hi there,

I’m looking for a job in the kitchen and constantly come across sous chef and commis chef and I am not totally sure of the difference. I know that they are both under the head chef but is there a difference? I read that a commis chef is the ‘entry level position for the start of your career as a chef’ but I thought that sous chef was the same? Also, are either of these suppose to have experience?

Any help is appreciated.

Many thanks

I’ll be going to college in a year and I need to start saving up because I have no college trust funds or any other types of savings. I AM looking for a job but being only 17 and living in a city where everybody is searching for a job, it’s hard and not promising. I’m also applying for countless scholarships.
The colleges I am interested in average ,000 a year to go to.
So do you have any ideas of ways I can make some money to help pay for college?

i just turned 18 a couple months ago and i will be starting college in january and i am currently looking for a job.

i just would like to now to banks for best for people around my age what help u build credit.

Looking for a job doing data entry or something. I have heard of people working from home, but I don’t know who it’s through or any of that. Does anyone know of any good legitimate work from home jobs?